Ariana's Persian Kitchen
Classic Persian flavors in a glamorous setting
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Stepping into Ariana’s Persian Kitchen at Atlantis The Royal is a feast for the senses. The sweet scent of rosewater greets you as you walk past the bar; a palette of pink, lilac and green creates a pleasing contrast with elegant pink marble floors and gold accents; and plates of rose-petal-, pomegranate- and walnut-topped food arrive at tables under vaulted embossed ceilings and regal arches.
At its helm is Iranian-American celebrity chef, cookbook author and TV host Ariana Bundy, who delves into her rich heritage to bring the robust flavors of Iranian cuisine to the city’s discerning gourmands. Besides more than two decades of experience as a chef and culinary personality, Bundy draws on her early childhood in Iran, where both farming and food were strong influences, that shaped her career path. Fueled by a strong desire to share the culinary traditions of her culture with the world, she was also the host of Ariana’s Persian Kitchen, a travel and food show about Iranian cuisine on Nat Geo People.
Getting There
Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai, United Arab Emirates
TEL971-4-426-2626
TEL971-4-426-2500
NeighborhoodPalm Jumeirah