Whistler Restaurants|Whistler, British Columbia, Canada

Sidecut Steakhouse

Name: Sidecut Steakhouse
Address: 4591 Blackcomb Way, Whistler, British Columbia, V8E 0Y4, Canada
Telephone: 604-966-5280

A culinary celebration of Canadian bounty

VERIFIED LUXURY

Learn How We Inspect

At Four Seasons Resort and Residences Whistler’s Sidecut Steakhouse, modern style meets mountain coziness. With its wooden accents, warm lighting and large picture windows showcasing the stunning surrounding mountains, the vibe here is both elegant ...

Our Inspector's Highlights

The Whistler restaurant's interiors blend classic steakhouse décor (leather chairs, dark-wood paneling) with rustic-chic Alpine touches (rough-hewn stone walls, a huge circular fireplace) to create a unique space that is both cozy yet upscale.
Floor-to-ceiling windows offer stunning views of Whistler’s alpine landscape. When the weather is agreeable, a patio provides a beautiful spot for steaks and spirits beneath twinkling Italian lights.
Looking for something extra special? Sidecut is the first steakhouse in Canada to serve certified A5 olive-fed wagyu beef, a highly coveted cut for its intricate marbling and unique flavor.
Sample executive chef Sajish Kumar Das’ culinary talents with his six-course Chef’s Tasting Menu. The over-the-top experience features premium bites from both land and sea, like Hokkaido scallops and carabinero prawns served with sea urchin mayonnaise and the ultra-exclusive A5 olive-fed wagyu with black truffle potatoes and veal marrow sauce.
Sidecut showcases British Columbia’s exquisite coastal bounty with an eco-friendly bent. The Ocean Wise-certified eatery sources its seafood from purveyors who follow ocean-friendly fishing practices, ensuring healthy seas and top-quality fish.

The Chef

Cooking with his mother at home in Goa, India, shaped Kumar Das from an early age, when he would accompany her to the seafood market and help grind spices by hand for her aromatic curries.
After attending culinary school in Goa, Kumar Das honed his skills in fine-dining restaurants all over the world, including the United Arab Emirates, Oman and Qatar.
Prior to joining the Sidecut team, the talented toque hosted a Goan-inspired pop-up at Four Seasons Resort and Residences Whistler. The project combined his two decades of fine-dining experiences with his rustic roots to create an elevated taste of his beloved native cuisine.
Despite the physical distance between Whistler and Goa, Kumar Das finds comfort in British Columbia’s huge array of fresh seafood — a staple of his coastal childhood back in India. The menu at Sidecut makes good use of the ocean’s bounty, highlighting ultra-fresh British Columbia fish in dishes like wild salmon sashimi and steamed Pacific mussels.

Amenities