Blue Duck Tavern
D.C.'s modern farm-to-table favorite
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Since Blue Duck Tavern opened its modern-rustic dining room in Forbes Travel Guide Four-Star
Park Hyatt Washington in 2006, Washingtonians, in-the-know out-of-towners and politicians have clamored for its contemporary farm-to-table meals.
Designer Tony Chi incorporated handmade, sleek wood furnishings, creating a gentleman’s farmhouse atmosphere that reflects chef Jean-Claude Plihon’s market-fresh, ingredient-driven menu.
Getting There
1201 24th Street Northwest, Washington, District of Columbia 20037
TEL202-419-6755