A tribute to the Rocky Mountains shines through at WYLD, the signature restaurant inside Forbes Travel Guide Four-Star The Ritz-Carlton, Bachelor Gulch. From its premier slopeside location to the spirit of the land that inspired the menu, WYLD is authentic and bold in its refined presentation of Colorado cuisine.
Walk through the living-room-style lounge and bar area of the resort to the dining room, where the warmth of a fire and the views of an open kitchen illuminate the talents of executive chef Joseph Tiano and his team.
Local flavors shine through any time of day, from an impressive rendition of huevos rancheros and the WYLD breakfast sandwich with elk sausage in the morning toa grass-fed bison ribeye with housemade steak sauce and a wild boar pasta at night.
- The refined yet
rustic setting of WYLD appropriately pairs with the restaurant’s innovative menu, offering locally sourced ingredients
with flavors of authenticity.
- Service and
quality are top priorities at this
stylish establishment.There’s remarkable attention to details on the menu and hidden
gems on the wine list.
- The property’s
fireside lounge is connected to this Beaver Creek restaurant. Known as The Great Room, it’s where to go for pre-dinner cocktails or a nightcap,
offering all the comforts of home with full food and beverage service.
- Inviting energy
flows throughout WYLD into the adjacent horseshoe bar and through The Great
Room, where an impeccably trained staff moves about efficiently to meet your every need.
- Like the food, WYLD’s cocktail menu takes cues from the seasons, including herbaceous combinations
in the summer to more savory libations in the winter.
- Reservations are
recommended but not required. Those staying on property can ask
the concierge for help
booking a table.
- A mountain-casual dress code makes it easy to come to WYLD on a whim.
- WYLD’s selection of mountain tapas lets you indulge in multiple dishes at once.
The fire-roasted cauliflower, for example, is an impressive take on the vegetable,
served as the whole head on a skillet, complemented
by a flavor-rich lemon gremolata and buttermilk
aioli.
- Entrées from
the “Butcher’s Block” portion of the menu highlight superb cuts. Try the eight-ounce
beef filet, the elk rack or the Colorado lamb chop, and don’t miss a side dish or two with options like Boursin mashed potatoes and lemon-roasted asparagus.
- The contemporary American restaurant blends its own seasonings
to ensure its food has one-of-a-kind flavors.
- Dessert is a must here. The savory flavors of the roasted banana
cake with Nutella ice cream aligns beautifully with a glass of ice wine.
- WYLD has
successfully captured the radiance of the luxury
resort, while incorporating the natural beauty and
allure of the mountains.
- A wall of windows
on one side of the dining room frames the ski slopes of Bachelor Gulch
- Stunning black-and-white photographs hang throughout the
walls in the dining room. The images showcase the
talents of Colorado
landscape photographer John Fielder and also create stylish sense of place.
Bar
Breakfast
Dinner
Lunch
