Georgian Room
A grand setting for seasonal sumptuousness
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Editor's note: Set to reopen with a reimagined high-end grill concept, Georgian Room promises to unveil "unexpected interpretations of both land and sea combined with a lively ambiance, legendary Sea Island service and dynamic wine and spirits offerings."
The magnificent Georgian Room is tucked inside the Forbes Travel Guide Five-Star hotel,
The Cloister. The décor is stunningly grand, with bas-relief details, gilded chandeliers and a carved stone fireplace. Tables are set with crisp white linens, hand-painted china and silver flatware.
Dishes highlight seasonal, fresh ingredients and might include black grouper paired with creamy sauce gribiche, or succulent filet of beef with smoked morel mushrooms. Vegetarian dishes are also available.
The staff is polished and attentive. You'll find plates of chef Aaron Bellizzi's modern farm-to-table cuisine quickly whisked to the table and items like bread and water refreshed before you even think to ask. But this is not the overdone experience many high-end restaurants fall guilty to — rather the staff at the Sea Island restaurant provides just what you need; nothing more, nothing less.
Additionally, a gorgeous private dining room for up to 10 guests makes special events even more memorable.
Getting There
100 Cloister Drive, Sea Island, Georgia 31561
TEL866-879-6238