Saison
San Francisco's luxe hunter-gatherer experience
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Remember that 1980s television show Fantasy Island, where a man dressed in white made visitors’ every
wish come true? Saison is the culinary equivalent — a customized and luxurious
hunter-gather fantasy dining experience in San
Francisco’s SoMa neighborhood.
Chef Richard Lee and his team source the best produce from
anglers, ranchers and organic farmers, and then regale diners with dishes that
showcase each ingredient to its advantage. It’s an elemental dining experience
where your meal is cooked over an open flame and you eat with your hands. Yet
there are exquisite details — like the housemade sakura salt or the delicate
dishware with kintsugi-style veins —
that tell a story.
The cuisine is matched only by sommelier-partner Mark
Bright’s beverage program that showcases some of the world’s best wines and
rare spirits, including a bottle of Chartreuse from the 1800s.
Saison is a place where you’ll find yourself wishing that time
could slow down so you can savor every moment.
Getting There
178 Townsend Street, San Francisco, California 94107
TEL415-828-7990