Carolina
An upscale tour of contemporary Mexican cuisine
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Earthy Mexican cuisine gets the white-tablecloth treatment at Carolina, the signature fine-dining restaurant of The St. Regis Punta Mita Resort. Named for New York socialite Caroline Astor, the exquisite space features an air of Old World elegance with a contemporary lens. Pressed napkins, wine goblets are paired with spherical chandeliers that give off a soft paper-lantern-like glow and wingback chairs with monochrome floral patterns to add both style and sophistication to the space.
The menu here goes beyond tamales and ceviche to offer a culinary tour of Mexico through the country’s vast ensemble of fresh ingredients. Executive chef Alejandro Euroza endeavors to feature traditional bounty from each Mexican state in a chef’s-table-worthy plate — and he very often succeeds.
Getting There
Lote H-4, Carretera Federal 200, km 19.5, Carretera Federal 200, km 19.5, Punta de Mita 63734 Mexico
TEL877-250-8871
TEL52-329-291-5800