Atlantis Steakhouse
A re-imagined Reno eatery that shines
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
A 1,100 gallon saltwater fish tank filled with tropical baubles swimming here and there occupies the center of the bar at Atlantis Steakhouse. The tank offers the only hint the steakhouse once sported a colorful under-the-sea look.
Today, that’s all gone thanks to a multi-million refashioning. Now, Atlantis Steakhouse looks like a restaurant you’d find in Las Vegas or on the 100th floor of a Shanghai skyscraper.
The menu at Atlantis Steakhouse is proudly traditional — with some modern touches. There are prawn cocktails, seafood towers and California abalone, a great delicacy: It’s breaded, tender-chewy and spiked with lemon. Salads? There’s a classic wedge, or a traditional Caesar or spinach prepared tableside.
At the bar, mixologists who must know at least 100 drinks by heart shake up classic cocktails like sazeracs or signature cocktails like a must-try Moulin Rouge (raspberry vodka, elderflower liqueur, bitter apéritif, rhubarb bitters, fresh raspberries).
Getting There
3800 South Virginia Street, Reno, Nevada 89502
TEL800-723-6500
TEL775-824-4430