Puerto Rico Restaurants|Dorado, Puerto Rico

COA

Name: COA
Telephone: 787-278-7217

Oceanfront fine dining with Puerto Rican flair

VERIFIED LUXURY

Learn How We Inspect

COA, the signature restaurant at Dorado Beach, a Ritz-Carlton Reserve, brings island elegance to grilled fare. The open-air dining room fills with ocean breezes and the irresistible scent of dishes kissed by the restaurant’s “Mi Brasa” wood-burning grill. Local ingredients take center stage — succulent seafood, vibrant produce and world-class beef elevated into artful, flavor-forward creations.

Mornings begin beautifully with churro waffles, tropical fruit and just-brewed coffee enjoyed against a sunrise that lights up the Caribbean. Come evening, the pace slows and the mood turns sultry, with flickering candlelight, a deep cellar of fine wines and a house rum that tells its own story. With every course, COA captures the effortless rhythm of island life: laid-back yet sophisticated, grounded in tradition but crafted for the modern epicure.

Our Inspector's Highlights

After sunset, the Puerto Rico restaurant’s terrace transforms into one of Puerto Rico’s most romantic destinations as the melodic call of coquí frogs blends with the surf and lanterns cast a soft golden light over the tables.
The bread service will hook you in: warm, airy cassava rolls and monkey bread served with local honey, hand-whipped butter and a pinch of sea salt harvested just up the coast. Regulars know never to skip it, even if they’re saving room for dessert.
Dishes arrive from the open kitchen still sizzling from the custom wood-fired grill that imparts a subtle smoky sweetness unique to COA. You can often spot the chefs turning local fish and beef over the glowing embers in rhythmic choreography.
For the best dining experience, start your meal with one of the fresh salads or seafood preparations (like the flavorful wahoo crudo) before digging into one of COA’s legendary prime cuts, ranging from Nebraska-sourced short rib to Japanese A5 wagyu.
The impressive 690-bottle strong wine list is global yet thoughtful, emphasizing boutique vineyards and vintages chosen to complement the restaurant’s wood-fired dishes.

The Bar

COA lounge invites you to linger a little longer over sundowners on an expansive oceanfront terrace. Swaying palms and plush pale pink armchairs set the scene for an evening of relaxation.
The bar at COA is a masterclass in refined island mixology, featuring a curated collection of top-shelf Puerto Rican rums and premium global spirits. Sample limited-edition local labels or indulge in the restaurant’s own private-reserve Ron del Barrilito rum blend.
Cocktails are rooted in the island’s terroir, blending tropical fruits, herbs and artisanal syrups with top-shelf liquors for drinks that balance sophistication with a sense of place. Try the Private Label, a gin-based tipple tinted with Dorado Beach rosé, or opt for an Aperol spritz with a splash of passion fruit juice.
For those skipping the spirits, the zero-proof options are equally inspired. Try the hibiscus and lavender agua fresca or the sweet heat of a Puerto Rican Sunrise (passion fruit, jalapeño, lime juice and agave).

Amenities