Capa
Orlando's dramatic Spanish steakhouse
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Set atop
Four Seasons Resort Orlando at Walt Disney World Resort’s 17th floor, Capa has quickly garnered buzz for its marvelous union of Basque and steakhouse cuisine set against a dramatic, nearly stupefying, aesthetic.
“We wanted people stepping off the elevator to get the sense that they had arrived,” says food and beverage director Stephen Wancha, one of a handful of Capa masterminds, which includes Florida native chef Tim Dacey, whose culinary pedigree lists stints at the now-shuttered Setai Fifth Avenue, The NoMad and Mercat a la Planxa in Chicago.
Capa covers a huge rooftop, 7,500 square feet to be exact, including the lounge and dining room, plus an additional 1,200 square feet of terrace space where you can take in the nightly fireworks blasting from nearby Epcot and Magic Kingdom.
Getting There
10100 Dream Tree Boulevard, 17th Floor, Lake Buena Vista, Florida 32136
TEL407-313-7777
TEL407-313-6840