At the upscale, seafood-focused Marea, Altamarea Group took a big gamble, opening up the unapologetically fine-dining spot (with prices to match) during the economic downturn, but it was a hit.
Located right at the base of Central Park, this modern eatery aims to elevate seafood to new heights. The restaurant accomplishes this in many of the fresh, whole fish options priced by the pound and simply adorned with olive oil and salt.
While the dining room is elegant with sea shells dipped in silver, plan your visit to begin with a drink at the gorgeous, back-lit European honey onyx-backed bar and start with a plate of the signature crudo.
Located right at the base of Central Park, this modern eatery aims to elevate seafood to new heights. The restaurant accomplishes this in many of the fresh, whole fish options priced by the pound and simply adorned with olive oil and salt.
While the dining room is elegant with sea shells dipped in silver, plan your visit to begin with a drink at the gorgeous, back-lit European honey onyx-backed bar and start with a plate of the signature crudo.
Our Inspector's Highlights
- The Italian restaurant is known for its celebration of seafood (“Marea” means “tide” in Italian), whether it’s the all-raw “Crudi” menu — with dishes’ flavors increasing in intensity as you go down the menu — or the various treatments in the antipasti or principali.
- Though the restaurant is certainly upscale, it is considerably less stuffy than most other fine dining establishments in the city, with bright colors in modern shapes, seen in the décor of large fish along the window sills.
- Since the atmosphere is more relaxed, patrons also freely engage in conversation, creating a livelier atmosphere.
- In keeping with its Italian focus, Marea imports many of its wines from Italy: About 60 percent of its wine list comprises of wines from Northwest Italy and Southeastern France.
- The service at Marea is what makes you want to go back — and back again. Attentive servers will happily walk you through the large menu, explaining how to best navigate your decisions for the night.
Things to Know
- Marea is open for lunch during the week from 12:00 pm to 2:45 pm daily.
- Dinner is served at this NYC eatery seven days a week.
- You won’t need to break out your Sunday best, but you’ll probably feel most comfortable in the New York restaurant in business casual attire: men can leave the ties at home.
The Food
- The crudo portion of the menu is the sashimi-like section that typically comes with four small pieces of sliced raw fish and shellfish.
- Pastas make up the next course, and since all are made in-house, you really can’t go wrong. We love the fusilli with red wine-braised octopus and bone marrow for the rich and flavorful sauce it’s served with — it’s a signature dish on the menu and you’ll want to save some bread for sopping up the remaining sauce.
- If you don’t mind a sweet kick to your pasta, order the fresh-cut semolina spaghetti, which includes crab, sea urchin, and basil — this dish has been on the menu since the New York restaurant first opened, and not without reason.
- Whole fish, like the salt-baked wild bass, is also available with your choice of condiments like a citrus lemon or the salmoriglio: Sicilian capers and wild oregano.
The Bar
- Marea has an excellent bar and lounge area that’s on the left side of the restaurant when you first walk in. The lounge also serves a full menu, so if you’re looking for a lighter way to spend the evening, that’s an excellent choice.
- The bar has high bar seats and is perfect for sipping on a warming cocktail on a cold night or something more light and refreshing for the hot and humid summer months.
- The bar is the perfect place to stimulate the appetite before dinner while waiting for other guests to arrive or just to soak up more of the relaxing and fun atmosphere that the restaurant offers.
Amenities
Bar
Brunch
Dinner
Gluten-free options
Kid friendly
Lunch
Private dining
Reservations recommended 
Self-parking
Vegetarian options
Getting There
