Le Pavillon
Midtown Manhattan’s modern French oasis
VERIFIED LUXURY
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A grand project by a grand toque, Le Pavillon is master French chef Daniel Boulud’s seventh restaurant in New York City (he presides over a culinary empire, The Dinex Group, with outposts in Dubai, Singapore and beyond). Situated on the second floor of the One Vanderbilt skyscraper — erected in 2020, it’s Midtown’s tallest structure — Le Pavillon celebrates the golden age of French fine dining with lush, oasis-like interiors and picture-perfect contemporary French cuisine by co-executive chefsMichael Balboni and Will Nacev.
Designed by Isay Weinfeld, the bar and lounge provide a contrast to the main dining room’s Zen feel with dramatic floor-to-ceiling views of Grand Central Terminal and the Chrysler Building. Paying homage to the Vanderbilts as well as the original Le Pavillon by Henri Soulé, a New York temple of fine French cuisine that operated from the 1940s to the 1970s, this contemporary French tasting menu restaurant delights with a seasonal, seafood and vegetable-forward menu.
Getting There
1 Vanderbilt Ave, New York, New York 10017
TEL212-662-1000