Nashville Restaurants|Franklin, Tennessee, United States

January

Name: January
Address: 2200 Osage Loop, Franklin, Tennessee, 37211, United States
Telephone: 615-282-2000

Farm-fresh dining at its finest

VERIFIED LUXURY

Learn How We Inspect

Time slows down at Southall Farm & Inn, where 4 million bees churn out honey from Tennessee wildflowers, an onsite farm cultivates Smoky Mountain produce, and signature dining room January transforms nature’s bounty into mouthwatering fare.

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Our Inspector's Highlights

“Seed-to-fork” isn’t just marketing lingo at January. Chefs source as many ingredients as possible from Southall Farm & Inn’s greenhouses, orchards, gardens, apiary and The Jammery (a space where it cans, jams and preserves the farm's produce), offering a true taste of Tennessee.
Whatever you do, don’t skip the bread. The signature Parker House rolls are a menu mainstay — warm, impossibly fluffy and served with honey-infused butter in a charming linen basket.
While the farm doesn’t raise livestock, chefs Klamar and Leonard have built strong relationships with regional ranchers. They work closely with trusted suppliers like Bear Creek Ranch in North Georgia and Joyce Farms in North Carolina to source the premium proteins served at the restaurant.
Slow cooking is a hallmark of the ever-changing menu. Meats are dry-aged for days, if not weeks or months, while low and slow techniques coax out succulent flavors in dishes like a bone-in short rib, which is cooked sous vide for 48 hours, then grilled and finished with a silky green curry sauce.
Be sure to save room for dessert. Pastry chefs transform the farm’s bounty into exquisite sweet treats, such as a flame-kissed ball of rum, lemon meringue and honey or a delicately layered white chocolate mousse with yuzu curd and matcha shortbread crumb.

The Drinks

Oenophiles will appreciate January’s expertly curated wine list, which includes crisp whites and robust reds (including a stellar selection of Burgundies) that pair beautifully with the globally inspired cuisine.
Cocktails also change with the seasons but always spotlight Southall Farm’s produce. The gin-based Apiary features honey, bee pollen and lavender, while the Galloper brings together dark rum and spiced pears and apples, alongside homemade bitters.
Nonalcoholic cocktails also showcase the farm’s vibrant flavors. For a refreshing spirit-free sip, try the Orchard, which combines Southall’s apples, lemon and zesty ginger beer.

Amenities