Lido Restaurant at The Surf Club
Italian-inspired coastal cuisine
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Reminiscent of an elegant seaside eatery in Italy, Four Seasons Hotel at The Surf Club has given its main dining room a makeover, replacing Le Sirenuse with the Lido Restaurant, the spot’s original name from when the hotel first opened in 1930.
Once the centerpiece ballroom where the society set came to drink and dine (events were so lavish back in the day, they included elephants or hundreds of tables carved out of ice), the restaurant now spills out to the ocean-facing Lido Terrace, which overlooks one of the hotel’s three outdoor pools.
Behind the menu is chef Michael White of New York’s Marea, who adds a fresh spin to Italian coastal cuisine. The Lido Restaurant offers dining throughout the day, from breakfast and lunch on the terrace to dinner in the white-tablecloth-clad, cathedral-style dining room, which sits next to the sleek Champagne Bar, home to Miami’s largest selection of bubbly.
Getting There
9011 Collins Avenue, Surfside, Florida 33154
TEL786-482-2280
Lido Restaurant at The Surf Club
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