Fine Cut Steakhouse (Ascent)
A satisfying combination of the best of land and sea
The menu highlights premium meats as its star, allowing diners to choose their preferred cut and sauces, which are grilled and flavored to perfection. Sirloins and shanks aren’t the only winners here, though. Seafood also proves a worthy contender, thanks to exceptional dishes like the signature crab cake and lemon-poached lobster tail . But therein lies the beauty of a meal at Fine Cut Steakhouse — be it by land or sea, your night out will be fulfilling one.
Our Inspector's Highlights
- Diners can choose their preferred cut of meat from options such as short loin, rib, round, flank, brisket and short plate. Each cut can then be paired with a béarnaise, creamy au poivre or any of the other sauce selections.
- In addition to the crab cakes, guests with a seafood hankering can also start their meal with pan-seared scallops and classic jumbo shrimp cocktail.
- The restaurant's interior design features a sultry palette of red and gold, creating an elevated, old-school-style steakhouse atmosphere.
- Service here is exceptional. Thanks to an expert waitstaff and an infallible kitchen, an unforgettable dining experience is all but ensured.
- Celebrity Cruises takes pride in its wine program, with a trained sommelier available to help pair a bottle to accompany your meal with the utmost precision.
Things to Know
- Fine Cut Steakhouse is situated on top of Celebrity Ascent’s three-story Grand Plaza.
- There’s a smart casual dress code at Fine Cut Steakhouse, meaning you should look comfortable yet tasteful in a dress, skirt, long pants or jeans with a stylish top or button-down.
- A specialty restaurant, Fine Cut Steakhouse requires an additional fee.
