Fine Cut Steakhouse (Apex)
Fine Cut Steakhouse aboard Celebrity Apex offers an elevated dining experience from its location atop the ship’s Grand Plaza. With subtle splashes of gold, a prominently displayed wine cellar and a decadent dessert menu, the space exudes luxury, making it easy to envision a romantic evening for two with an ocean view.
The menu matches the elegance of the surroundings, featuring a premium selection of certified USDA Prime beef available in eight different cuts. This allows diners to create a steak tailored precisely to their preferences. The staff sommelier can also assist in creating a custom-made meal, helping navigate the restaurant’s extensive wine collection. Fine Cut captures the timeless appeal of a steakhouse but also adds Celebrity’s modern look and feel to update the experience.
- Premium cuts are the biggest draw, from a 30-day, dry-aged, bone-in New York steak to a Black Angus tomahawk. But don’t overlook the seafood selection. The crab cake with lemon pepper aioli is a signature appetizer and he lobster entrée, poached in a tangy lemon beurre blanc sauce, is a worthy contender.
- The starter salads — steakhouse wedge, heirloom tomato and king Caesar salad — stand out, capturing the quintessential steakhouse ambiance of the restaurant.
- Guests can choose to enjoy their dinner outside on a terrace bordered by hedges, overlooking the sea.
- The wine cellar proudly displayed behind the hostess stand hints at the restaurant’s impressive collection, and the sommelier can help you choose a bottle that perfectly complements the meal.
- Desserts such as New York-style cheesecake and apple pie à la mode guarantee your meal concludes on an opulent note.
- Reservations are required, so be sure to book in advance. And if you want a sea view, make the request when you reserve your table.
- The dress code at Fine Cut Steakhouse is smart casual. Swap the shorts and flip-flops for a dress, skirt, long pants or jeans along with a stylish top or button-down.
