S.E.A. (Evrima)
A culinary voyage with one of Europe’s top chefs
With seating for only 28 guests, the dining experience at S.E.A. is designed to be intimate. The restaurant's decor reflects this elevated atmosphere with a subtle nautical influence.
Our Inspector's Highlights
- The restaurant’s creative highpoint is an intricate centerpiece made up of 4,900 carefully arranged shells.
- The multi-course tasting menu is served thoughtfully, with five courses evenly spaced to prevent any potential fatigue.
- While the menu exudes European elegance, dishes such as eggplant served in miso broth and citrus-spiked pumpkin confit remain modern and approachable.
- The dishes highlight fresh, seasonal vegetables, like pumpkin, zucchini and artichokes.
- The dining room embodies the menu’s sophisticated style through dark green banquettes, sculptural chairs and other design touches.
Things to Know
- S.E.A. requires reservations before departure.
- There’s a smart casual dress code at S.E.A., meaning guests should look comfortable yet tasteful in a dress, skirt, long pants or jeans with a stylish top or button-down.
- Dining at this specialty restaurant requires passengers to pay an additional fee.
Getting There
K2, First Floor Forni Complex, Valletta Waterfront, Floriana, 1913 Malta
TEL833-999-72922
