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Your first clue that Ying isn’t your typical Cantonese restaurant is the contemporary décor. The use of traditional red is balanced with modern touches like gold beaded curtains and glass panels, and the plush main dining room offers spectacular waterfront views of the Macau Peninsula and its city lights. Seven private and three semi-private rooms provide a more intimate setting for a memorable meal.
Classic Cantonese restaurants don’t always offer the comforts of upscale dining, but Ying seamlessly blends traditional with more modern elements (witness the wine cellar). The talented culinary team brings modern flair to classic dishes, focusing on fresh seafood and contemporary twists throughout, such as the lychee wood-roasted Iberico pork char siu.
From the attentive staff to the ornately carved wooden column, the experience is studded with carefully sculpted details.
Classic Cantonese restaurants don’t always offer the comforts of upscale dining, but Ying seamlessly blends traditional with more modern elements (witness the wine cellar). The talented culinary team brings modern flair to classic dishes, focusing on fresh seafood and contemporary twists throughout, such as the lychee wood-roasted Iberico pork char siu.
From the attentive staff to the ornately carved wooden column, the experience is studded with carefully sculpted details.
Our Inspector's Highlights
- The Five-Star restaurant’s décor marries traditional red with modern textures and art, including an ornately carved wooden column, and the main dining room offers a dramatic and picturesque view of the Macau peninsula.
- The atmosphere is lively and not at all stuffy, but the dramatic space isn’t the most informal on the property, so you’ll want to dress to impress.
- Both the lunch and dinner menus blend classic Cantonese delicacies with modern takes on authentic recipes.
- While many dim sum restaurants now focus on in-and-out service, Ying strives to keep things personal by maintaining classic table service.
Things to Know
- Ying is located inside Altira Macau, which is on Macau’s Taipa Island at the intersection of Avenida Dr. Sun Yat Sen and Avenida de Kwong Tung. Tucked away on the 11th floor of the Forbes Five-Star hotel, you can get to Ying via the dedicated street-level elevator or from a lift within the hotel.
- Forbes Travel Guide Five-Star Ying is open for lunch and dinner Wednesday to Monday and closed on Tuesday. Lunch is served from noon to 3 pm Monday and Wednesday to Friday, and from 11 am to 3 pm on Saturday and Sunday. Dinner is served from 6 pm to 10 pm.
- Like Altira Macau’s other restaurants, Ying's dress code is smart casual. You don’t need to dress up, but you might want to wear something other than sneakers and jeans for maximum comfort.
- Ying has a comfortable, relaxed vibe. Ying is Altira Macau’s most popular restaurant for lunch, serving authentic dim sum and classic Cantonese dishes.
- To book your table at Ying, call the reservation line at 853-2886-8868or go to www.altiramacau.com/en/dining/ying. Of course, if you’re staying at the hotel, the concierge can also book your table.
The Food
- Expect to feast on traditional dim sum dishes for lunch, including steamed mantis shrimp dumplings and deep-fried taro dumplings stuffed with roasted goose.
- Don’t miss the restaurant’s signature seafood dishes, which seamlessly blend classic and contemporary flair.
Amenities
Business casual
Dinner
Kid friendly
Lunch
Private dining
Reservations recommended 
Valet parking
Getting There
Altira Macau, 11th Floor, Avenida de Kwong Tung, Macau
TEL853-2886-8868
