CUT Beverly Hills
A sophisticated space for chops and cocktails
VERIFIED LUXURY
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1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
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Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
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Sophistication meets steak in the heart of
Beverly Hills at Wolfgang Puck’s CUT, a restaurant nestled inside the luxurious
Beverly Wilshire, Beverly Hills (A Four Seasons Hotel). The 104-seat stunner crowns the Wilshire Wing of the Forbes Travel Guide Four-Star property, offering a world-class menu of steaks, seafood and fine wine.
Slip into a seat amidst the all-white contemporary décor from Richard Meier, acclaimed architect of L.A.’s Getty Center, and select your cut from a choice selection of meats presented tableside. Pay special attention to the impeccable marbling of the Japanese Wagyu beef, the texture of the Prime Illinois corn-fed, 21-day aged, bone-in rib eye steak and the definition of the double-thick Kurobuta pork chop served with Murray Farms’ Blenheim apricot mostarda.
Getting There
9500 Wilshire Boulevard, Beverly Hills, California 90212
TEL310-276-8500