Kusa Nori
Japanese dining with flair
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
With plump, oversized fish sculptures floating above the dining room, a black octopus stretching its tentacles across a cherry-red wall and fish shadows dancing in small colorful spotlights on the floor, Resorts World Las Vegas’ Kusa Nori seems like a dimly lit hot spot for seafood. And it is — a sushi bar sits next to the octopus wall that prepares fresh sashimi, nigiri and specialty rolls, while the kitchen turns out dishes like eel with kabayaki sauce, sesame seeds and negi, as well as misoyaki black cod.
But Kusa Nori does much more. The modern Japanese restaurant near Conrad Las Vegas also cooks up yakitori, teppanyaki and robata meats. No matter what the protein is, Kusa Nori’s chefs ensure every dish has flavor and flair in its presentation. Take the shigoku oysters — they are topped with a shiso-sakura-shoyu mignonette, a dot of kusa cocktail sauce, pearls of golden ikura and edible gold flakes and arrive on ice in a shroud of smoke.
Getting There
3000 South Las Vegas Boulevard, Las Vegas, Nevada 89109
TEL702-676-7000