CUT Las Vegas
Wolfgang Puck's modern spin on the classic steakhouse
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Wolfgang Puck is at it again. This time it’s in the form of a steakhouse that some say is the best place for prime cuts in
Las Vegas.The 160-seat metallic dining room inside
The Palazzo at the Venetian Resort Las Vegas manages to feel both industrial and warm thanks to well-chosen appointments and chandeliers.
In the adjacent bar, sample custom cocktails and dishes from the smaller “Rough Cuts” bar menu. The classic steakhouse offerings are given the Puck treatment, including the use of wagyu and pure Japanese Kobe beef — but the innovative dishes such as double thick pork chop atop apple and nectarine moustarda allow the chef’s true talents to shine through.
Other hits from the menu include the Indian-spiced Kobe short ribs, slow-cooked for eight hours and finished with a purée of curried corn.
Getting There
3325 Las Vegas Boulevard South, Las Vegas, Nevada 89109
TEL702-607-6300