Bouchon
The Strip's sunlit French bistro
VERIFIED LUXURY
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1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
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3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
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These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Star chef Thomas Keller has dreamed up his version of a French bistro, and it’s appropriately elegant and tasteful, yet completely comfortable (the original is in Napa Valley). The room, designed by Adam Tihany, is spacious and simple, trimmed in dark woods against white walls and brass rails, and feels like an authentic brasserie.
The dress code is
Las Vegas chic, meaning that just about anything goes. Men in suits sit next to tourists in jeans and flip-flops, and everyone focuses on the simple flavors of the food. It’s not about pretentious, tiny eats at Bouchon; it’s about a solid meal of bistro standards, from steak frites to roasted lamb in thyme jus. A casual brunch on weekends on the patio overlooking the pool and its sunbathers is a good way to get some fresh desert air.
Getting There
3355 Las Vegas Boulevard South, Las Vegas, Nevada 89109
TEL702-414-6200