Noi
Hong Kong’s Italian omakase experience
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Named for the Japanese word for “we” or “us,” Noi is the sum of head toque Paulo Airaudo’s lived experience, blending his Italian roots with Asian flavors to create a contemporary menu at Forbes Travel Guide Five-Star Four Seasons Hotel Hong Kong’s Italian omakase eatery that elevates local ingredients to award-winning status.
Here an ever-evolving, seafood-centric menu focuses on seasonal ingredients, with no signature or recurring dish to be found — a challenge the chef enjoys tackling on a regular basis. While the menu may not be stereotypically packed with pasta dishes, selections such as chitarra pasta with red uni are all distinctly Italian with an Asian flair.
But the stylish dining room is far from pretentious. Just like the chef-picked playlist of 1980s and ’90s tunes or the chef Airaudo-curated collection of Pop art, the menu was created with extreme care to ensure a memorable experience. A promise this restaurant delivers on.
Getting There
8 Finance Street, Central, Hong Kong
TEL852-3196-8768