Amber
The epitome of elegance in Hong Kong
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Located inside the Forbes Travel Guide Five-Star T
he Landmark Mandarin Oriental, Hong Kong, Amber is the epitome of elegance.
The beautiful restaurant was first established in 2005 and emerged in 2019 from
a full renovation at the hands of acclaimed New York-based designer Adam
Tihany.
The refreshed space feels
soothing and natural, with soft curves and undulating gold sculptures hanging
overhead. Tihany’s design precisely reflects culinary director Richard Ekkebus'
food philosophy, which showcases natural flavors and emphasizes the provenance
of each ingredient.
Alongside the 2019
redesign, Ekkebus also revised his menu, stripping away non-essential
ingredients and introducing a new range of dishes. Throughout the menu, he has
eschewed dairy products while also minimizing refined sugar and salt. This is
great news for lactose-sensitive diners and those prone to food allergies.
But one thing that hasn’t
changed are those stunning skyline views, best observed from a window-side
table while sipping a sublime glass of vino.
Getting There
15 Queen's Road Central, The Landmark, Central, Hong Kong
TEL852-2132-0066