Set within the newly reimagined Pier Sixty-Six, Calusso is a chef-driven dining room that reflects Fort Lauderdale’s evolving culinary confidence. Led by South Florida native chef Jonathan Kaiser, the restaurant delivers a composed European point of view shaped by classical technique, coastal sourcing and a deliberate sense of restraint. The atmosphere is polished but social, with a vibrancy that builds naturally as the night progresses. Calusso is designed for diners who arrive with intention, settle in and allow the evening to progress at its own unique pace. The menu mirrors that rhythm, favoring clarity over excess, with crudos, pastas and mains that unfold gradually rather than overwhelm. Tableside moments are integrated thoughtfully, adding ceremony without disrupting flow, while the bar and lounge offer a refined entry point for a more flexible evening.
Calusso delivers a confident, destination-worthy experience that feels rooted in timeless luxury rather than trend. And, yes, the views are stellar overlooking the Pier Sixty-Six Marina, which has 160-plus boat slips and can hold mega-yachts up to 400 feet in length.