Mio
An upscale taste of Italy in Beijing
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Soon To Be Rated
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A playful slice of an authentic Italian bella vita awaits at Mio, the signature fine-dining restaurant of
Four Seasons Hotel Beijing. Mio means "my" in Italian, reflecting the culinary philosophy of head chef Marco Calenzo, who believes that the pleasures of eating and the comforts of home are inextricably linked.
Previously executive sous chef at Apsleys in London, chef Calenzo is a wizard at the stove, whether plating recherché ingredient combinations or simply tossing a pan of hand-rolled spaghetti with chili and olive oil.
It’s clear this is a restaurant with the style and the kitchen smarts to make fine dining fabulously fun — right down to a secret door that opens with a Star Trek swoosh to reveal a lavish private room, seats for a dozen diners, city views and a wall of fine wines rising well beyond reach.
Getting There
48 Liang Ma Qiao Road, Chaoyang District, Beijing 100125
TEL86-10-5695-8522