Bistrot B
Delectable French comfort food in Beijing
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There has been an awakening over the past couple of years in the
Beijing dining scene, and
Rosewood Beijing’s Bistrot B represents a welcome development in the city. Its unpretentious, high-quality and locally sourced food is gratifying to any who find themselves overwhelmed by the fast pace of change in China.
The focus is on French cuisine, but this is far from dogmatic and the menu accounts for all tastes, featuring seasonal and locally sourced fare.
Head chef Jarrod Verbiak earned his stripes working under master chef Daniel Boulud at Daniel in New York. Rosewood Beijing as a whole made a commitment to sourcing locally wherever possible and Verbiak carries a similar vision.
He is clearly passionate about supporting local producers and artisans with produce coming from farms in Shunyi and cheeses made by Le Fromager de Pekin in the Hui Long Guan District.
Getting There
Jing Guang Centre, Hujialou, Chaoyang District, Beijing 100020, PRC, China
TEL86-10-6536-0066