If you were to Google the term “deserted island,” the results would look awfully similar to the landscape of Platte Island. Quiet, remote and occupying just a half square mile, this tiny speck in the Indian Ocean is chock-full of surprises — including the ultra-luxurious Waldorf Astoria Platte Island Seychelles.
A tropical hideaway tucked among the island’s lush foliage, the 50-villa resort is nothing short of a private island paradise. Of course, it boasts the obligatory white sand beaches and crystal-clear waters, but what sets this spot apart is its abundance of wildlife. Hawksbill sea turtles regularly nest on these shores, which is why villas and beach chairs are set back from the sands. An onsite diving team offers PADI certification so you can explore the reefs teeming with triggerfish and bonefish while wall-to-wall windows in your villa allows you to catch a glimpse of the tropical seabirds that nest in the nearby palms.
Rooted in the philosophy of transforming nature’s bounty into a journey of sustainability and flavor that also nourishes wellbeing, Moulin is an experience that begins with seasonal, locally sourced ingredients—many freshly harvested from the restaurant’s own garden—and crafted into exclusive menus that celebrate both the environment and culinary excellence. Each dish is paired with fine wines or teas, carefully chosen to enhance the natural flavors.
A play off Waldorf Astoria’s signature Peacock Alley bar, Peacock Terrace is a swanky alfresco lounge pouring refreshing iced teas, made using island ingredients, and freshly roasted coffees beneath a canopy of dangling seashells.