Four Seasons Hotel Rabat at Kasr Al Bahr
A modern ode to Morocco’s past
The rooms, many with sweeping sea views, are a study in understated opulence with their plush Berber rugs, carved wooden accents and soft, sunlit hues. Dining is an experience unto itself, from refined Moroccan feasts beneath lantern-lit ceilings to Mediterranean-inspired seafood with the waves as your backdrop. The spa, infused with local rituals and argan oil-enhanced treatments, is the perfect place to melt away the world outside.
Our Inspector's Highlights
- Four Seasons Hotel Rabat at Kasr Al Bahr, a former 18th-century royal palace, has corridors that still echo with regal grandeur. The fusion of Moroccan craftsmanship and modern elegance makes every archway, mosaic and sun-drenched courtyard a masterpiece.
- The hammam experience at The Spa at Four Seasons Rabat isn’t just a treatment; it’s a ritual steeped in centuries of Moroccan wellness. Every touchpoint feels deeply connected to the land’s ancient healing traditions.
- You’re a short drive from the Oudayas Kasbah, Hassan Tower and the Royal Palace, yet the luxury hotel itself feels like an extension of Rabat’s story. Whether exploring the medina’s winding souks or the city’s imperial landmarks, returning to the Four Seasons feels like a retreat into quiet luxury.
- The Rabat hotel brings a touch of local elegance to its accommodations with brass and copper lanterns, stained glass windows, hand-made Berber carpets and custom Zellige tilework. Floor-to-ceiling windows frame sweeping ocean, garden or skyline vistas to spectacular effect.
- While the bustling medina is just steps from your front door, the luxury hotel offers plenty of corners for a moment of quiet. Lounge by the oceanfront pool, sip mint tea on your terrace or luxuriate in the spa in between sightseeing adventures.
The Restaurants
- Nestled beside the pool, Flamme offers an interactive kitchen experience where oven-baked specialties shine. Savor freshly baked breads and artisanal pizzas topped with ocean views as you watch the flames dance inside three massive wood-fired ovens.
- Coastal Mediterranean fare is the focus at Verdello, where Italian executive chef Sebastiano Spriveri highlights the bold flavors and fresh bounty of the region. Expect fresh-caught seafood, imported Italian meats and cheeses and plenty of excellent wine.
- Capturing the essence of a Parisian brasserie, Brasserie Marie pays homage to Morocco’s French colonial past with a menu of bistro favorites. An indoor-outdoor layout keeps the vibe casually elegant, as the scent of grilled meats, roasted seafood and perfectly spiced produce waft through the air.
- Indulge in a Moroccan afternoon tea, complete with classic mint tea and cookies, in Noora Lobby Lounge. Bathed in natural light and complemented by lush greenery and a tranquil water feature, the lounge is an oasis for resting your feet after a long day exploring the medina.
- Bar Atlantique is a trendy spot for modern mixology, while Laila Lounge embraces the luxury hotel’s storied past with a menu of rare cognacs and whiskies served in the palace’s oldest building.
Getting There
Ancien Hopital Marie Feuillet, Avenue Brahim Roudani, Quartier de l’Océan, Rabat, 10 000, Morocco
TEL800-819-5053
TEL800-819-5053
