Mirabella is an Italian restaurant inspired by the coastal regions’ signature cuisine. The menu has been thoughtfully designed for sharing, featuring family-style portions of dishes like house-made pasta and roasted chicken that ignite conversation and appetites.
There are a few smaller, more casual options: Blade serves sushi, Fresh serves lunch bites, Chez Bon Bon is great for coffee, and Vida is the hotel’s American brasserie. We also like La Côte for lively atmosphere, cocktails, tapas, fresh seafood, salads and desserts.
Located off the historic Chateau Lobby in the heart of the resort, Prime 54 is the innovative alternative to the traditional steakhouse setting, offering dry-aged beef from Japan and choice cuts sourced from other parts of the globe.