In the 1980s, Regent Hong Kong was the place to see and be seen, welcoming a long list of notable guests like U.S. President Jimmy Carter, Frank Sinatra, Elizabeth Taylor and Robert De Niro. The hotel switched hands in 2001, operating as an InterContinental for the next two decades.
Following a dramatic two-year transformation, the storied property returned to its roots in 2023, reemerging on the banks of Victoria Harbour in Tsim Sha Tsui with a serene, understated design. Brought to life by world-renowned architect Chi Wing Lo, the hotel’s interiors instantly soothe the senses the moment you walk through the door thanks to sleek black granite floors, shimmering vertical glass-brick screens and three-story-tall windows framing the harbor in the distance.
While it may have a new look, the hotel has long been known for its exceptional dining options — and that much hasn’t changed. Rediscover longtime favorites The Steak House, heralded Lai Ching Heen (formerly Yan Toh Heen), Harbourside and Nobu Hong Kong.
Chef Nobu Matsuhisa brings his beloved Japanese-Peruvian cuisine to Nobu Hong Kong. But here, his famous dishes like black cod with miso and toro tartare with caviar come with stunning harbor views.