Wielding traditional luxury and an excellent hospitality pedigree, Four Seasons Hotel Doha is the grand dame of the city.
With its own private beach and five indoor and outdoor pools catering to all ages, the hotel is a haven among the West Bay area’s towering buildings.
In a city studded with sumptuous stays, service at Four Seasons Hotel Doha is what sets it apart — it’s discreet yet personalized. This can mean customized T-shirts and bathrobes for returning guests or cold towels and sunglass cleaning by the pool.
Boasting nine restaurants and lounges, the hotel has also become one of the top players in Doha’s competitive culinary scene. Experience Latin-American cuisine at Curiosa by Jean-Georges, casual French at Le Deli Robuchon and new-style Japanese at the world’s largest Nobu restaurant, which is dramatically perched over the Arabian Gulf.
Chefs Jean-Georges Vongerichten and Edgar Hurtado join forces for the Latin-inspired dishes at Curiosa by Jean-Georges. Charred octopus, fresh lobster tacos and spiced beef empanadas turn any casual lunch or dinner into a feast of flavor.
Renowned French chef Joël Robuchon’s Le Deli Robuchon is a laid-back café and bakery serving coffee, pastries, sandwiches and some of the finest sea views from its terrace.
You’ll feel like you were transported to Paris in Seasons Tea Lounge, with an atrium-style winter garden that brings the outdoors in and a menu of French delicacies.
Makani Beach Club is a lively waterfront lounge offering an all-day menu of South Mediterranean dishes.
At the Library Lounge, plush armchairs and warm woods and leather set an inviting scene for evening martinis.
While basking in breathtaking Arabian Gulf views through Laya Cafe's glass-walled dining room, enjoy shawarma, salad and an array of shisha.